Ingrédients
2 tablespoons of Silhouette Plain yogurt
2 tablespoons of mayonnaise
1 teaspoon of lemon juice
1 teaspoon of white vinegar
2 pressed garlic cloves
½ teaspoon of white sugar
A pinch of salt
A pinch of pepper
*This recipe was provided to us by Caroline Tremblay of Quebec, who received a very handy slow cooker for her contribution!
Servings : 3 to 4
Mix all the ingredients and refrigerate the mixture for at least one hour.
Pour the vinaigrette on romaine lettuce, then add some croutons, bacon bits and freshly-grated Parmesan cheese.
This is an interesting alternative for those who wish to increase the nutritional value of their vinaigrettes while decreasing their fat content.
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