Ingrédients
2 cups Silhouette Plain Yogurt
3 cloves garlic crushed
2 tablespoons chopped scallion or chives
2 tablespoons chopped fresh parsley
1/2 tablespoon fresh thyme leaves (or 1/4 teaspoons dried)
1/2 teaspoon salt
Servings : 5 (1/4 cup each)
In a small bowl combine yogurt, garlic, scallion and herbs; mix well.
Spoon yogurt mixture into a strainer lined with muslin or a coffee filter. Place a bowl under strainer to catch liquid (whey) that drains from yogurt. Cover and refrigerate 12 hours or overnight. Discard liquid.
Remove thickened cheese mixture and place in small container with lid. Stir in salt, if desired; mix well. Cover and keep refrigerated until ready to use
Uses: May be used as a spread on toast or crackers, in salad dressing, in pasta sauces, thinned as a dip, or other ways cheeses are used.
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