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What isSILHOUETTES®?
Canada's original fat-free yogurt was introduced in 1975. Silhouettes has only 35 calories and no added sugar.
Recipes
Recipes
Fancy a delicious smoothie without the retail
price tag? Try these delicious fruity
concoctions.
SEE MORE RECIPES
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In the pink
Ingredients
- • ½ cup (125 g) Silhouettes 0+ Vanilla yogurt
- • ½ cup (125 g) vanilla ice cream
- • 1 cup (150 g) raspberries
- • 2 tablespoons (30 ml) sparkling water
- • Pieces of meringue
Preparation
1: Place all ingredients except meringue in food processor or blender and process until smooth. Serve over ice, garnished with pieces of meringue.
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Apple pie
Ingredients
- • 2 tablespoons (20 g) raisins
- • ½ cup (125 g) Silhouettes 0+ Vanilla yogurt
- • ½ cup (125 g) apple compote
- • ¼ teaspoon (1 ml) ground cinnamon
- • 1 tablespoon (15 ml) vanilla ice cream
Preparation
1: In small bowl, barely cover raisins with hot water and leave to soak for a few hours.
2: In food processor or blender, combine raisins, soaking water, apple compote, yogurt and cinnamon and process until smooth. Serve over ice, garnished with scoop of vanilla ice cream.
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Coconut surprise
Ingredients
- • 1¼ cups (300 ml) coconut milk
- • ½ cup (125 g) Silhouettes 0+ Vanilla yogurt
- • 1 tablespoon (15 ml) chocolate sauce
- • 1 ripe banana
Preparation
1: Combine all ingredients in food processor or blender and process until smooth. Serve over ice.
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Banana surprise
Ingredients
- • 1¼ cups (300 ml) milk
- • ½ cup (125 g) Silhouettes 0+ Vanilla yogurt
- • 1 tablespoon (15 ml) caramel sauce
- • 2 ripe bananas
Preparation
1: Combine all ingredients in food processor or blender and process until smooth. Serve over ice.
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Tremblay
Ingredients
- • ½ cup (125 g) Silhouettes 0+ Vanilla yogurt
- • ½ cup (125 g) vanilla ice cream
- • 1 cup (150 g) blueberries
- • 4 teaspoons (20 ml) maple syrup
Preparation
1: Combine all ingredients in food processor or blender and process until smooth. Serve over ice.
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Very berry
Ingredients
- • ½ cup (125 g) Silhouettes 0+ Field Berry yogurt
- • ½ cup (125 ml) orange juice
- • ½ cup (75 g) fresh or frozen cranberries
Preparation
1: Combine all ingredients in food processor or blender and process until smooth. Serve over ice.
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Little Asia
Ingredients
- • ¾ cup (175 g) Silhouettes 0+ Plain yogurt
- • 3 kiwis, peeled and chopped
- • Juice and zest of 1 lime
Preparation
1: Combine all ingredients in food processor or blender and process until smooth. Serve over ice.
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Apricorange
Ingredients
- • ½ cup (125 g) Silhouettes 0+ Plain yogurt
- • 3 apricots, peeled, pitted and chopped
- • 2 oranges, peeled and sectioned
Preparation
1: Combine all ingredients in food processor or blender and process until smooth. Serve over ice.
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West coast
Ingredients
- • ½ cup (125 g) Silhouettes 0+ Plain yogurt
- • ½ cup (125 ml) milk
- • 1 ripe banana
- • ½ avocado
Preparation
1: Combine all ingredients in food processor or blender and process until smooth. Serve over ice.
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Unexpected
Ingredients
- • ½ cup (125 g) Silhouettes 0+ Plain yogurt
- • ½ cup (125 g) cooked beet, peeled and chopped
- • ½ cup (125 g) cooked beet, peeled and chopped
- • 1 tablespoon (15 ml) fresh chives
- • 1 clove garlic
Preparation
1: Combine all ingredients in food processor or blender and process until smooth.
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Bloody
Ingredients
- • ¾ cup (175 g) Silhouettes 0+ Plain yogurt
- • 2 small or 1 large tomato
- • Tabasco, Worcestershire sauce and celery salt to taste
Preparation
1: Combine all ingredients in food processor or blender and process until smooth. Serve over ice.
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Ana
Ingredients
- • ¾ cup (175 g) Silhouettes 0+ Pineapple yogurt
- • ½ cup (100 g) fresh pineapple, cubed
- • 1 teaspoon (5 ml) fresh ginger, grated
Preparation
1: Combine all ingredients in food processor or blender and process until smooth. Serve over ice.
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Sensational
Ingredients
- • ½ cup (125 g) Silhouettes 0+ Plain yogurt
- • ½ cup (100 g) fresh pineapple, cubed
- • ½ cup (100 g) fresh pear, cubed
- • 10 leaves fresh mint
Preparation
1: Combine all ingredients in food processor or blender and process until smooth. Serve over ice.
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