Protein
Inspired by yesterday.
Great today.
Originally, the characteristic texture of Greek yogurt was obtained by straining. Inspired by this method, the separation technique we use today allows us to make a yogurt with a thick and creamy consistency. The Greeks would be proud.
A great method.
Why complicate life? Simple ingredients often give the best results. Oikos is made using a separation method that allows us to use just three ingredients* (milk, cream and an active culture) and three times more milk than a regular yogurt. Nutritious and delicious. It's almost too good to be true.
(*for the plain yogurt)
