Discover how DanActive is made. From pasteurization to bottling, the Food Network brings you on the journey that every DanActive bottle takes.
2-minute video clip from Food Factory on Food Network.
Fresh and delicious, discover why DanActive is perfect for the whole family’s breakfast routine.
DanActive contains 3 different cultures: Streptococcus thermophilus, Lactobacillus bulgaricus, and Lactobacillus casei, a probiotic culture that contributes to healthy gut flora.
Vitamin D helps build strong bones. By choosing a yogurt made with vitamin d fortified milk, you can contribute to your daily intake of this vitamin. Not a bad way to start the day!
Whatever your age, calcium aids in the formation and maintenance of bones. DanActive is source of calcium.
Breakfast is the most important meal of the day. It can also be the most delicious one.
The good taste of DanActive is partly due to the specificity of its ferments. DanActive’s fermentation process lasts 72 hours, which gives the yogurt a truly unique texture and taste. And it is during heating of the milk that the product develops that little hint of caramel flavour that is distinctive of Danactive.
Available in seven delicious flavours (strawberry, blueberry, strawberry-banana, pomegranate-berry, vanilla, pineapple and field berry.)